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WELL AP Online Training

Free eCertificate | Tutor Support | Video Lessons


Frontier Education

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed courses certificate of completion - Free
Additional info
  • Tutor is available to students

1 student purchased this course

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Overview

This Well AP course enables you to delve deeply into the well AP, to better explore, understand and apply relevant skills.

Through this Well AP course, you will gain a world-class knowledge and understanding with a focus on the well AP, based on solving real-life issues.

This Well APcourse includes a whole host of practical tips and advice, helping you to develop yourwell APskillsto become the athlete, musician, tax professional, cyber security professional, army officer,or related professionyou can be.

Packed with videos, PDFs and exercises, it'll equip you with what it takes to be successfulin today’s business landscape, covering a broad range of topics, including air quality standards, smoking ban, ventilation effectiveness, VOC Content and much more.

Frontier Education provides those with no previous experience or working professionals with trailblazing, practice-based teaching, aimed to inspire and prepare you for a career-relevant industry.

Curriculum

1
section
109
lectures
4h 1m
total
    • 1: 00_WELL_2_Organization of the Standard - Copy 02:51
    • 2: 00_WELL_2_Organization of the Standard 02:51
    • 3: 00_WELL_3_Body Systems 08:47
    • 4: 00_WELL_4A_Project Types - Copy 02:56
    • 5: 00_WELL_4A_Project Types 02:56
    • 6: 00_WELL_4B_Pilot Programs 03:35
    • 7: 00_WELL_5_Scoring 02:51
    • 8: 00_WELL_6_Roles _ Responsibilities 03:40
    • 9: 00_WELL_7_Documentation Requirements 03:10
    • 10: 01_Air Quality Standards 01:51
    • 11: 02_Smoking Ban 02:07
    • 12: 03_Ventilation Effectiveness 02:41
    • 13: 04_VOC Content 04:15
    • 14: 05_Air Filtration 02:22
    • 15: 06_Microbe and Mold Control 01:54
    • 16: 07_Construction Pollution Management 02:31
    • 17: 08_Healthy Entrance 02:24
    • 18: 09_Cleaning Protocol 01:51
    • 19: 10_Pesticide Management 01:37
    • 20: 11_Fundamental Material Safety 05:45
    • 21: 12_Moisture Management 03:09
    • 22: 13_Airflush 01:45
    • 23: 14_Air Filtration Management 01:08
    • 24: 15_Increased Ventilation 01:07
    • 25: 16_Humidity Control 01:32
    • 26: 17_Direct Source Ventilation 01:23
    • 27: 18_Air Quality Monitoring _ Feedback 02:44
    • 28: 19_Operable Windows 02:25
    • 29: 20_Outdoor Air Systems 01:29
    • 30: 21_Displacement Ventilation 02:21
    • 31: 22_Pest Control 01:45
    • 32: 23_Advanced Air Purification 02:28
    • 33: 24_Combustion Minimization 03:02
    • 34: 25_Toxic Material Reduction 03:14
    • 35: 26_Enhanced Material Safety 02:04
    • 36: 27_AntiMicrobial Activity for Surfaces 01:24
    • 37: 28_Cleanable Environment 01:31
    • 38: 29_Cleaning Equipment 01:34
    • 39: 30_Fundamental Water Quality 01:42
    • 40: 31_Inorganic Contaminants 01:43
    • 41: 32_Organic Contaminants 01:47
    • 42: 33_Agricultural Contaminants 02:09
    • 43: 34_Public Water Additives 01:49
    • 44: 35_Periodic Water Quality Testing 01:46
    • 45: 36_Water Treatment 02:48
    • 46: 37_Drinking Water Promotion 02:25
    • 47: 38_Fruits and Vegetables 02:05
    • 48: 39_Processed Foods 02:02
    • 49: 40_Food Allergens 01:39
    • 50: 41_Hand Washing 02:34
    • 51: 42_Food Contamination 01:30
    • 52: 43_Artificial Ingredients 01:30
    • 53: 44_Nutritional Information 01:20
    • 54: 45_Food Advertising 01:51
    • 55: 46_Safe Food Preperation 01:54
    • 56: 47_Serving Sizes 01:54
    • 57: 48_Special Diets 01:16
    • 58: 49_Responsible Food Production 01:41
    • 59: 50_Food Storage 01:11
    • 60: 51_Food Production 01:39
    • 61: 52_Mindful Eating 01:39
    • 62: 53_Visual Ligthing Design 03:55
    • 63: 54_Circadian Lighting Design 02:31
    • 64: 55_Electrical Lighting Control 02:20
    • 65: 56_Solar Glare Control 02:11
    • 66: 57_Low-Glare Workstation Design 01:22
    • 67: 58_Color Quality 01:52
    • 68: 59_Surface Design 02:00
    • 69: 60_Automated Shading and Dimming Controls 01:45
    • 70: 61_Right to Light 01:53
    • 71: 62_Daylight Modelling 01:52
    • 72: 63_Daylight Fenestration 02:28
    • 73: 64_Interior Fitness Circulation 02:52
    • 74: 65_Activity Incentive Programs 03:03
    • 75: 66_Structured Fitness Programs 01:39
    • 76: 67_Exterior Active Design 02:43
    • 77: 68_Physical Activity Spaces 02:13
    • 78: 69_Active Transportation Survey 01:53
    • 79: 70_Fitness Equipment 01:43
    • 80: 71_Active Furnishings 01:50
    • 81: 72_Accessible Design 01:00
    • 82: 73_Ergonomics - Visual _ Physical 02:13
    • 83: 74_Exterior Noise Intrusion 01:33
    • 84: 75_Internally Generated Noise 02:28
    • 85: 76_Thermal Comfort 01:39
    • 86: 77_Olfactory Comfort 01:23
    • 87: 78_Reverberation Time 01:32
    • 88: 79_Sound Masking 01:40
    • 89: 80_Sound Reducing Surfaces 02:25
    • 90: 81_Sound Barriers 02:03
    • 91: 82_Individual Thermal Control 02:04
    • 92: 83_Radiant Thermal Comfort 01:58
    • 93: 84_WELL_Health and Wellness Awareness 02:01
    • 94: 85_Integrative Design 02:19
    • 95: 86_Post Occupancy Surveys 02:10
    • 96: 87_Beauty and Design 01:16
    • 97: 88_Biophelia I Quantitative 02:29
    • 98: 89_Adaptaptable Spaces 04:19
    • 99: 90_Non Work Sleep Support 01:42
    • 100: 91_Business Travel 02:04
    • 101: 92_Building Health Policy 01:45
    • 102: 93_Workplace Family Support 02:04
    • 103: 94_Self Monitoring 01:26
    • 104: 95_Stress and Addiction Treatment 01:49
    • 105: 96_Altruism 01:26
    • 106: 97_Material Transparency 02:09
    • 107: 98_Organisational Transparancy 01:34
    • 108: 99_Beauty _ Design II 02:51
    • 109: 100_Biophelia II - Quantitative 02:28

Course media

Description

In this Well AP course, you will learn and understand the core theories and practices in well AP, developing a solid base of knowledge. You will understand core Well AP theories and practices well and be able to think critically, actively contribute to the body of knowledge in the industry and push the boundaries with Well AP skills.

With expert guidance and a combination of videos, PDFs, and worksheets, this course is designed to prepare you for a career or learning journey.

Course Curriculum:

  • Lecture 1 Promotion
  • Lecture 2 Organisation of the Standard
  • Lecture 3 Body Systems
  • Lecture 4 Project Types
  • Lecture 4.1 Pilot Programs
  • Lecture 5 Scoring
  • Lecture 6 Roles & Responsibilities
  • Lecture 7 Documentation Requirements
  • Lecture 8 Air Quality Standards
  • Lecture 9 Smoking Ban
  • Lecture 10 Ventilation Effectiveness
  • Lecture 11 VOC Content
  • Lecture 12 Air Filtration
  • Lecture 13 Microbe and Mould Control
  • Lecture 14 Construction Pollution Management
  • Lecture 15 Healthy Entrance
  • Lecture 16 Cleaning Protocol
  • Lecture 17 Pesticide Management
  • Lecture 18 Fundamental Material Safety
  • Lecture 19 Moisture Management
  • Lecture 20 Air flush
  • Lecture 21 Air Filtration Management
  • Lecture 22 Increased Ventilation
  • Lecture 23 Humidity Control
  • Lecture 24 Direct Source Ventilation
  • Lecture 25 Air Quality Monitoring & Feedback
  • Lecture 26 Operable Windows
  • Lecture 27 Outdoor Air Systems
  • Lecture 28 Displacement Ventilation
  • Lecture 29 Pest Control
  • Lecture 30 Advanced Air Purification
  • Lecture 31 Combustion Minimisation
  • Lecture 32 Toxic Material Reduction
  • Lecture 33 Enhanced Material Safety
  • Lecture 34 AntiMicrobial Activity for Surfaces
  • Lecture 35 Cleanable Environment
  • Lecture 36 Cleaning Equipment
  • Lecture 37 Fundamental Water Quality
  • Lecture 38 Inorganic Contaminants
  • Lecture 39 Organic Contaminants
  • Lecture 40 Agricultural Contaminants
  • Lecture 41 Public Water Additives
  • Lecture 42 Periodic Water Quality Testing
  • Lecture 43 Water Treatment
  • Lecture 44 Drinking Water Promotion
  • Lecture 45 Fruits and Vegetables
  • Lecture 46 Processed Foods
  • Lecture 47 Food Allergens
  • Lecture 48 Hand Washing
  • Lecture 49 Food Contamination
  • Lecture 50 Artificial Ingredients
  • Lecture 51 Nutritional Information
  • Lecture 52 Food Advertising
  • Lecture 53 Safe Food Preparation
  • Lecture 54 Serving Sizes
  • Lecture 55 Special Diets
  • Lecture 56 Responsible Food Production
  • Lecture 57 Food Storage
  • Lecture 58 Food Production
  • Lecture 59 Mindful Eating
  • Lecture 60 Visual Lighting Design
  • Lecture 61 Circadian Lighting Design
  • Lecture 62 Electrical Lighting Control
  • Lecture 63 Solar Glare Control
  • Lecture 64 Low-Glare Workstation Design
  • Lecture 65 Colour Quality
  • Lecture 66 Surface Design
  • Lecture 67 Automated Shading and Dimming Controls
  • Lecture 68 Right to Light
  • Lecture 69 Daylight Modelling
  • Lecture 70 Daylight Fenestration
  • Lecture 71 Interior Fitness Circulation
  • Lecture 72 Activity Incentive Programs
  • Lecture 73 Structured Fitness Programs
  • Lecture 74 Exterior Active Design
  • Lecture 75 Physical Activity Spaces
  • Lecture 76 Active Transportation Survey
  • Lecture 77 Fitness Equipment
  • Lecture 78 Active Furnishings
  • Lecture 79 Accessible Design
  • Lecture 80 Ergonomics - Visual & Physical
  • Lecture 81 Exterior Noise Intrusion
  • Lecture 82 Internally Generated Noise
  • Lecture 83 Thermal Comfort
  • Lecture 84 Olfactory Comfort
  • Lecture 85 Reverberation Time
  • Lecture 86 Sound Masking
  • Lecture 87 Sound Reducing Surfaces
  • Lecture 88 Sound Barriers
  • Lecture 89 Individual Thermal Control
  • Lecture 90 Radiant Thermal Comfort
  • Lecture 91 WELL_Health and Wellness Awareness
  • Lecture 92 Integrative Design
  • Lecture 93 Post Occupancy Surveys
  • Lecture 94 Beauty and Design
  • Lecture 95 I Quantitative
  • Lecture 96 Adaptable Spaces
  • Lecture 97 Non Work Sleep Support
  • Lecture 98 Business Travel
  • Lecture 99 Building Health Policy
  • Lecture 100 Workplace Family Support
  • Lecture 101 Self Monitoring
  • Lecture 102 Stress and Addiction Treatment
  • Lecture 103 Altruism
  • Lecture 104 Material Transparency
  • Lecture 105 Organisational Transparency
  • Lecture 106 Beauty & Design II
  • Lecture 107 Biophilia II - Quantitative

You’ll also be able to access several exclusive bonus resources to help you along your well AP journey, including:

  • Air filtration
  • Microbe and mould control
  • Construction pollution management
  • Healthy entrance
  • Moisture management

Top reasons to Study Online at Frontier Education

  • Tailor-made: Course adapted to market needs and interests
  • Flexible programs: Study and work at your own pace on easy-to-use web platforms
  • Online education: Progressive teaching methods with video or easy to understand the medium
  • Multicultural: Connect with classmates from all corners of the globe

Who is this course for?

This Well AP is ideal for people looking to develop their skills and knowledge in relevant area or profession

Requirements

No prior knowledge or experience required

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

Reviews

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

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An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.